Abarbanel goes “Sideways” with our new Pinot Noir. Made from ripe grapes grown on the Mambourg slopes at Sigolsheim in Alsace, this Pinot Noir comes from 25 year-old-plus vines and is hand-harvested and Estate Bottled.
This Pinot was fermented on its skins for 10 days with daily pumping over and an average of three releases during maceration. 100% stainless steel. Mevushal, O-U Certified. Value priced. Excellent with poultry, veal, light pastas, salads, red snapper, trout. Smooth berry fruit, easy finish.
