  Sweet wines have an important place at the Shabbat and Yom Tov table – sometimes there is nothing quite like a sweet wine to enhance the joy of the Sabbath or a holiday. This wine is the finest example of Israeli sacramental winemaking, produced at the Jerusalem Winery in the Holy City with the close cooperation of the Streit’s family and adherence to their exacting standards of quality and Kashrut. Mevushal. Supervised by the Badatz HaHaredit of Jerusalem. The Jerusalem Winery has been making kosher wines since the mid 19th Century. This wine will take you right back to your childhood when kosher wine meant something you could cut with a knife – and we mean that in the very best sense. Nothing works better with Passover Charoset or for that fourth cup at the Seder. Highly recommended for a bris or a wedding. Great for kiddushim or Kiddush of any kind. Streit’s slogan is “The Taste of a Memory,” and that’s just what this wonderful wine will evoke. Also try Streit’s Ruby Red – a lip-smacking great tasting mellow semi-sweet late harvest Cabernet Sauvignon that will remind you a lot of Black Muscat. Also Mevushal, produced at Israel’s Dalton Winery. Under the supervision of the Badatz of Yoreh Deiah, Rav Shlomo Machpud.
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